Local produce sampled at Sussex Food and Drink Awards

Picture by Jim Holden 07590 683036'Sussex Food and Drink Awards finalists announcement ceremony at Ardingly pictured the High Sheriff of East Sussex David Allam , Sandra Murphy and Paula Seager of Natural PR and High Sheriff of West Sussex Andrewjohn Stephenson clarke'(crct)''Contact Natural PR 01273 857242
Picture by Jim Holden 07590 683036'Sussex Food and Drink Awards finalists announcement ceremony at Ardingly pictured the High Sheriff of East Sussex David Allam , Sandra Murphy and Paula Seager of Natural PR and High Sheriff of West Sussex Andrewjohn Stephenson clarke'(crct)''Contact Natural PR 01273 857242
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REFRESHING, heart-warming, tangy, lively, robust and – in one case – squidgy was the verdict of Sussex High Sheriffs about Sussex food and drink.

They were at an event bringing together the finalists in the Sussex Food and Drink Awards 2012/13, held at the newly refurbished Norfolk Pavilion at Ardingly Showground.

High Sheriff of East Sussex, David Allam, and High Sheriff of West Sussex, Andrewjohn Stephenson Clarke from the Borde Hill Estate, joined awards director Paula Seager on stage in front of 120 leading lights in the local food industry to sample the superb produce available in the county, including sparkling wine, sausages, cheese, apple juice, pies and brownies.

They were given the opportunity to provide just one word to describe each product’s taste and thereby characterise the produce of the county of Sussex as a whole.

“Public voting for our 75 finalists in this year’s awards is already under way and well up on last year, not just because we have improved our online voting system and introduced text voting for the first time, but because the growing trend is to buy local,” said Paula Seager, MD of Natural PR.

“The awards is all about boosting the market for Sussex produce and letting people in the county know about the fantastic food and drink grown and made in the county, as well as the great restaurants, pubs, cafes and food shops where it can be bought and enjoyed.

“Everyone has a strong opinion when it comes to food and drink and we urge people to try out the produce on our finalists list and vote for their favourites at www. sussexfoodawards.biz now – there are some real hidden treasures to be found!”

The award categories include:

Sussex Food Producer of the Year, sponsored by The Southern Co-operative, Best Sussex Eating Experience, sponsored by Mayo Wynne Baxter, Sussex Farmer of the Year, sponsored by Knill James, Sussex Farmers’ Market of the Year, sponsored by Harveys Brewery, Sussex Young Chef of the Year, sponsored by Cheese Please and Gram UK Ltd, Sussex Butcher of the Year, sponsored by Natural Farms, Sussex Drink Producer of the Year, sponsored by Natural PR, Best Sussex Food/Farm Shop, sponsored by Sussex Food and Drink Network.

Voting is now open for the public to choose their favourites, with all details at www.sussexfoodawards.biz. Voting closes at midnight on October 14 and winners will be revealed at a stunning seven-course Sussex banquet.