Charlie Gray set up her website Ask Charlie as a way of sharing hints and tips for keeping your home clean and how to keep your whites sparkling.
She also has a number of recipes, and shares one below from her easy vegetarian recipe bundle.
2-3 tablespoons of lemon infused olive oil
1 courgette diced
1 red pepper diced
1 aubergine sliced length ways
100g pomegranate seeds
250g halloumi cheese cut in to ½ cm slices
250g Quinoa or wild rice
- Slice the aubergine thinly and lay on a lined roasting tray brush one side with the lemon olive oil using a pastry brush and roast in the roasting oven of the AGA or an electric oven at 200 C for approx 10 mins just till it starts to colour
- Heat a teaspoon of olive oil in a frying pan or wok and add the courgette and red pepper fry on a medium heat for 5-7 mins
- Once the vegetables are cooked place to one side and fry the halloumi on both sides till it starts to brown a little
- Cook the quinoa or rice as per the packet’s instructions, place the grains in a large bowl and add the cooked veggies, pomegranate and halloumi and serve
She said: "I drizzle over some balsamic vinegar and olive oil before tucking in. This will keep in the fridge for a couple of days and is great for a quick lunch
For more recipes visit www.askcharlie.how
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