Brighton’s seafront food hall the Shelter Hall is set to reopen next month with exciting new food stalls including a brand new venture from former MasterChef winner and Worthing restauranteur Kenny Tutt.
Shelter Hall will be open for business again on Monday April 26 and will showcase the talents of a variety of local chefs.
The revamped Victorian building was opened last summer and this year will relaunch with seven kitchens, bar and entertainment space.
A spokesperson said: “Joining the Shelter Hall line-up is the best of Sussex talent, including brand new concepts from Lost Boys Chicken, Hanoi Kitchen, Crabshack, Sugardough bakery, VIP Pizza and 2018 MasterChef Winner Kenny Tutt.
“With a focus on supporting real founders from the Brighton area, Shelter Hall offers a platform for the city’s ‘foodpreneurs’ to grow and flourish, particularly following the disruption brought on by COVID-19.”
The 15,000 sq ft works with Sussex vineyards, craft brewers and artisan spirits suppliers, including Brighton Gin and Fitz Sparkling Wine, and has a weekly events programme that will include live performances from local musicians and DJs, along with workshops from the city’s artists.