Farmers market at Parkhurst Hall
THERE was a distinctive european air to Bexhill's Farmers market at Parkhurst hall on Thursday as 'The Happy Pig' sausage makers introduced their new range of french style sausages.
Proprietor's Keith Beard and Andrew Dyer-Wright said that due to customer demand they made a special trip to France, travelling through Brittany, Normandy and Toulouse to find the french recipes that they had been asked for.
Keith said: " We decided to do a 'sausage hunt' as people were always asking us for the french style sausages - and, of course, it was an excuse to go away for four days".
In addition, the monthly market had stalls selling the usual selection of fine quality products including, fruit and veg, pies, cheese, game, and a range of Traidcraft products.