All in a jam

But why stone them?

I've just made 21lb of jam, that would be a lot of stoning.

Just boil the fruit up until soft, rub through a sieve, then add the sugar, and boil till set.

To make 5lb of jam takes 4lb of fruit, 3.5lb of sugar and the juice of three lemons, simple.

Bill Duan

Linden Road

Littlehampton

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