BBC food historian joins Horsham care home residents as they dine through the decades

Residents at a care home in Horsham welcomed a special guest for a tasty trip down memory lane.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

Care UK’s Skylark House, on St Marks Lane, were joined virtually by BBC food historian, Dr Polly Russell, from ‘Back in Time for…’ for a live interactive food tasting session designed to transport residents back to their younger years.

Partnering with Care UK for the Food for Thought initiative, which sees care homes across the country celebrate their favourite foods throughout the decades, Dr Polly has worked alongside Care UK chefs to create a unique reminiscence tasting menu.

Hide Ad
Hide Ad

Dr Polly said: “I was delighted to partner with Care UK to create a reminiscence tasting menu, and I had a fantastic time chatting to residents about some of their favourite foods throughout the ages.

Residents at Care UK's Skylark House enjoyed their live afternoon tea session with BBC Food Historian Dr Polly Russell SUS-210215-154237001Residents at Care UK's Skylark House enjoyed their live afternoon tea session with BBC Food Historian Dr Polly Russell SUS-210215-154237001
Residents at Care UK's Skylark House enjoyed their live afternoon tea session with BBC Food Historian Dr Polly Russell SUS-210215-154237001

“There really is something incredibly special about the way food can evoke memories and emotions, and it was wonderful to see how everyone’s faces lit up when they tried each dish.

“Just one flavour or smell can prompt a different memory and emotion for each individual, which is why a session like this can be so powerful.”

The menu featured iconic foods from the 50s, 60s, 70s and 80s and is designed to be used a sensory tool to encourage reminiscence in older people.

Hide Ad
Hide Ad

As part of the event, the home’s talented chef, Shaun Pattenden, prepared an array of bitesize delights from the menu, including kedgeree, prawn cocktail and black forest gateau, for residents to enjoy while Dr Polly talked through each dish’s history and encouraged residents to share their associated memories with her and each other.

Dorota Woloszyn, home manager at Skylark House, said: “We loved meeting Dr Polly virtually, and taking part in the sensory reminiscence activity.

“Here at Skylark House, we believe in the power of activity-based care, and we’re always looking for new and exciting experiences to promote wellbeing. Reminiscence activities can be extremely beneficial for older people, particularly those living with dementia, as long-term memory typically remains stronger than the short-term. Drawing on strong memories helps to boost confidence and provides an opportunity to re-live happy times, which can prompt conversation and evoke the associated emotions.

“Everyone had a great time dining through the decades and it was wonderful to hear residents share their memories during the session.”

Related topics: