Final year students from Northbrook College are being mentored by Russell Williams, head chef at Bailiffscourt Hotel in Climping.
On June 9, the teams will prepare their menus at a fundraising dinner in the Arundel Restaurant, West Durrington Campus, Littlehampton Road, Worthing.
Head chef Russell said: “It is important to start off at the grass roots with young chefs. By really nurturing them throughout their training, they in turn will spread this knowledge. This creates a better atmosphere, improves local kitchens and gets better chefs through the ranks”.
The event starts at 6.30pm and tickets cost £25.
For more information, visit www.starrtrust.com/events or email: [email protected] To buy tickets call Barbara Stuart on 01903 273160.