Brooklyn restaurant Manila Social Club, has created a version of the fried dough favourite garnished with 24-karat gold leaf – costing $100.
It’s the creation of head chef and founder Björn DelaCruz, who posted an image of the expensive creation on Instagram, which has since become an internet phenomenon.
Still not convinced to part with your cash and book the next flight to New York? If the gold flakes weren’t enough to tempt you, it’s filled with ube mousse and decorated with champagne frosting.