Whiteways Cafe announces reopening date following major refurbishment

Whiteways Cafe, at Bury Hill, Houghton, will open to the public on Thursday, November 26, under the ownership of Philip Fitzalan Howard – the Duke of Norfolk’s youngest son and founder of Fauna Brewing.

The site was previously home to a takeaway kiosk, which closed in October 2025. An extensive renovation has added indoor seating, an outdoor terrace and a beer garden.

Philip said the aim was to create a ‘welcoming destination for everyone’, with locally sourced produce at the heart of the business.

He said: "Whiteways is a fantastic location and somewhere that means a lot to people who regularly visit the South Downs. We wanted to bring it back to life and create a place that feels welcoming to absolutely everyone.

"Supporting local producers is really important to us, and we're excited to be working with some brilliant Sussex suppliers."

The cafe will serve coffee from Ford-based roaster Edgcumbes, alongside a menu including burgers made with Sussex beef, locally sourced cheeses, breakfast baps, toasties and homemade cakes. The drinks offering will also include milkshakes, soft drinks and a selection of beers from Fauna Brewing.

Philip added: “The emphasis is on good-quality, affordable food and drink, with local suppliers playing an important role in the café's identity.”

Located alongside Houghton Forest, the site has long been popular with walkers, cyclists, families and motorcyclists exploring the South Downs. Philip previously said all would be welcome, with free parking available for customers.

There are also plans to introduce electric bike hire, outdoor barbecues, hot roasts and live music next year.

Philip said: "We want Whiteways to become a real destination for people exploring the South Downs.

"We've put a huge amount of work into the refurbishment, and we can't wait to open the doors and welcome everyone in."

Residents and visitors are invited to attend the cafe's opening event on November 26, from 2pm to 8pm.

From Friday, November 27, the cafe will open seven days a week, from 8am to 5pm throughout the autumn and winter months.