Murcia: Spain’s unspoilt gem

Despite a record-breaking micro-climate, centuries of rich culture and breathtaking landscapes, the region of Murcia in the southeast of Spain has emerged unscathed from the excesses of tourist over-development.

Top sherry from Gonzalez Byass

The magic of sherry

Often referred to as ‘one of the best kept secrets of the wine world’, or ‘the world’s most neglected Wine Treasure’, there is a certain magical element to the wine region in Southern Spain, surrounding the town of Jerez de le Frontera.


Sussex Food and Drink Awards launched

Entries were officially opened for the Sussex Food and Drink Awards 2019 with more than 100 Sussex food and drink business leaders gathering at a launch event held at South Lodge Hotel in Lower Beeding, near Horsham.

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Summer on a plate: Courgette and spinach roulade with goat's cheese tart and tomato relish

It’s time to make a feast of your garden produce

It’s National Allotment Week (August 13-19) so whether you have a few tubs of veg or a full-sized vegetable garden, make the most of your produce with this colourful dish from David Woods, executive head chef of the Sofitel London Gatwick.

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