Goodwood Art Foundation launches inaugural Whole Beast Feast

Spokeswoman Lucy Fieldsend said: “Set within a secluded woodland glade at the heart of the Goodwood Art Foundation, the four-day event brings together exceptional seasonal cooking led by 24’s head chef Harry Cartwright, contemporary art and immersive outdoor experiences creating a compelling countryside escape for those looking for something memorable to do over the Bank Holiday weekend.

“Across the long weekend, rolling woodland and open lawns will be transformed into a relaxed summer gathering celebrating estate produce, fire-led cooking and locally-sourced ingredients. Visitors from Sussex and beyond are invited to explore outdoor family activities, large-scale art installations across the two galleries and grounds, and discover seasonal cooking over open flame – enjoying a programme that moves easily from sunlit afternoons to firelit evenings.

“From Friday to Monday, the lawns beside the Foundation’s restaurant 24 will host an informal open fire barbecue, showcasing organic produce from Goodwood Home Farm. Running daily from 12-3pm, the barbecue will feature estate reared lamb, pork and beef cooked over flame and served with vibrant seasonal sides. Relaxed outdoor seating and a pop-up bar will be available, inviting visitors to linger in the landscape while families explore the galleries, nature trails and gardens.

“The highlight of the weekend arrives on Saturday, August 29, with the Whole Beast Feast, a woodland dining experience from 7-9.30pm. Beneath a canopy of trees, guests will gather at long communal tables for a generous tail-to-nose feast celebrating whole-animal cookery and produce from Goodwood’s organic Home Farm.

“The menu will unfold in relaxed sharing rounds showcasing fire, smoke and bold summer flavours. Guests will enjoy an array of succulent and delicious dishes including beef fat focaccia and ’nduja butter, smoked brisket sliders, pig trotter and black pudding croquettes; and larger plates including estate raised pork chop with rhubarb, served alongside seasonal dishes including summer bean salad, crispy paprika new potatoes, and roast garlic slaw.

“Visitors are encouraged to make a full Bank Holiday weekend of the experience, with accommodation available at The Goodwood Hotel or in a collection of luxury self-catered

cottages across the estate, offering the chance to wake up within the landscape that shapes the food, art and nature-led programme.

“At the heart of the Foundation’s culinary operations is head chef Harry Cartwright, whose cooking is deeply rooted in the estate. His closed loop approach draws almost entirely from Goodwood land and local producers, incorporating estate reared livestock, seasonal vegetables, on site herbs and foraged ingredients.”

The Goodwood Art Foundation is a not-for-profit destination founded by The Duke and Duchess of Richmond and Gordon and is intended as a place where culture, land and learning intersect, benefitting the wellbeing of all those who visit.

Tickets for the Whole Beast Feast are priced at £85 (standard) and £70 (members), including nibbles, a three-course meal and access to the grounds (with galleries closed during the evening experience). Entry to the Summer Gathering is included with a standard Foundation ticket, with free admission for members and under-18s.