Joined by health secretary Matt Hancock and Chichester MP Gillian Keegan, Prue officially opened the city hospital’s brand new kitchen, before the VIPs served patients with meals cooked at the new facility. The new kitchen will serve up to 3,000 meals a day, including food locally-sourced from farms and businesses in the county. Speaking to the Observer, Prue said it was the ‘best institutional food’ she had ever eaten. More to follow.
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Secretary of State for Health and Social Care Matt Hancock MP and Prue Leith from Bakeoff officially opended St Richard's hospital new kitchen. Pic Steve Robards SR20013001 Here serving food to Paul Abraham SUS-200130-144136001
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Secretary of State for Health and Social Care Matt Hancock MP and Prue Leith from Bakeoff officially opended St Richard's hospital new kitchen. Pic Steve Robards SR20013001With chefs Mark Davis and Avinash Masih and kitchen staff SUS-200130-144301001
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Secretary of State for Health and Social Care Matt Hancock MP and Prue Leith from Bakeoff officially opended St Richard's hospital new kitchen. Pic Steve Robards SR20013001 Here with Avinash Masih who has used his mother's recipe for the meatballs SUS-200130-144250001
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Secretary of State for Health and Social Care Matt Hancock MP and Prue Leith from Bakeoff officially opended St Richard's hospital new kitchen. Pic Steve Robards SR20013001 SUS-200130-144239001