Celebrating one of the south coast’s most treasured local catches - Rye Bay Scallop Week returns for 2026
Rye Bay Scallop Week will run from February 21 to March 1 celebrating one of the south coast’s most treasured local catches.
A spokesperson said: "Restaurants, pubs, cafés and venues across Rye and the surrounding area will be showcasing Rye Bay scallops in all their glorious forms – from classic comforts to boundary-pushing plates.
"Rye Bay Scallop Week is all about variety. Expect scallops steamed, seared, tempura’d, ceviche’d, baked, buttered, wrapped, paired, puréed and probably surprises we haven’t even thought of yet. Whether you’re after a quick scallop bap, a long leisurely tasting menu, or a full-blown evening of food and music, there’s plenty to get your teeth into.
"Already 21 venues have signed up for 2026, stretching well beyond Rye itself – with dishes and events confirmed in Rye, Camber, Hastings, Bexhill, Ewhurst Green, Stone-in-Oxney and more. And yes… we’re still expecting more to join the party."
They added: "Highlights so far include, extensive scallop menus at favourites like No.50, The White Dog, The Queen’s Head, The Crown (Hastings)and Mermaid Street Café; a full scallop taster menu and special taster evenings at No.50; Webbe’s Scallop School – a full-day, hands-on scallop masterclass with Paul Webbe; Rye Bay Crew: Scallops & Shanties – scallops, songs of the sea and maritime music spanning 500 years." There will also be live music nights, wine pairings, pop-up food events and scallop-inspired art workshops. Visit: https://scallop.org.uk/