East Sussex eatery is semi-finalist in British Kebab Awards - 'We’re absolutely delighted'

An eatery is a semi-finalist in the British Kebab Awards.

The awards' organisers say the accolades celebrate the 'unsung heroes of our high streets and communities'.

A spokesperson said "The kebab industry is a brilliant example of the entrepreneurial spirit of Britain's small and medium-sized businesses, driving local economies and bringing people together.

"These awards are a crucial moment to recognise the hard work, innovation, and vital role these businesses play in our economy and cultural life."

They added: "Our local kebab takeaways and restaurants are the beating hearts of our high streets. More and more, kebab restaurants are becoming part of our lives.

"They have undergone a transformation in public perception, from once being seen as an unhealthy late night snack, they are now enjoyed in many forms and varieties. We eat them as a sit-down meal with family and friends, as a quick lunch, or indeed after the pub."

Diamond Koz in Wish St, Rye, is a semi-finalist in the Best Restaurant - South of England category.

Firat Bozyel from Diamond Koz said: "We’re absolutely delighted that Diamond Koz has been named a semi-finalist in the British Kebab Awards.

"It means a great deal to us and the whole team, particularly after recently moving Diamond Koz to our new home in Rye.

"We’ve put a huge amount of work into creating a restaurant that we hope the local community can be proud of, while continuing to focus on authentic Turkish food, quality ingredients, and great hospitality.

"We’d especially like to thank our customers and the local community for their continued support. We wouldn’t have reached this stage without them, and we’re incredibly grateful.

"Hopefully, we can now go one step further and bring an award back to Rye!"