Guests gathered at Pitch, Kenny’s first restaurant in Worthing, to hear more about his concept for Bayside Social, his third restaurant. The new restaurant on Worthing seafront is still being built but it is on track to open as planned on September 4.
Kenny introduced Richard Doyle, a sous chef at Pitch who will become head chef at Bayside Social, and the team for his new restaurant. He explained it will have a relaxed vibe with tapas dishes, including a sea bream ceviche inspired by his travels in Peru.
Lucy, Kenny’s wife, said they want everyone to enjoy Bayside Social, with families, dogs and children all welcome. She said there are more outside tables than there are inside, with deckchairs to feature, and they have worked hard on the angles to ensure every diner has a 180-degree view of the sea.
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Grilled chicken thigh with spiced peanut and kohirabi
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Olive and anchovy Pintxo Gidas
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Goats cheese croquettes with South Downs honey and thyme
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Pecorino and black pepper potato crisps