Now, thanks for tails.com, you can create something that you and your favourite four legged friend can also eat.
Head vet Sean McCormack at tails.com has whipped up a delicious pup-friendly pancake recipe, so you can make sure your dog doesn’t miss out on the tastiness.
Carrot & Chickpea Pup Pancakes
Makes: 16 pancakes
Prep: 10 minutes
Cook: 15 minutes
100g cooked chickpeas (drained, tinned chickpeas are fine)
1⁄2 small carrot (about 50g), grated
100g self-raising flour
150ml oat milk
2 tbsp sunflower oil
Put the chickpeas in a food processor and whiz for a few seconds. Add all the remaining ingredients except the oil, and whiz again until blended.
Heat a little of the oil in a large non-stick frying pan. Spoon a heaped tablespoon of batter per pancake into the pan, leaving a little space in between. Fry the pancakes for 2–3 minutes on each side until lightly golden.
Plate up and allow to cool a little, and you’ll have your dog barking for brekkie.
Store the pancakes in an airtight container in the fridge for up to 2 days, or freeze, separated by sheets of greaseproof paper, for up to 3 months.