Emiliano (second from right) and Aneta Rossi (right) with their team. SUS-220902-115333001Emiliano (second from right) and Aneta Rossi (right) with their team. SUS-220902-115333001
Emiliano (second from right) and Aneta Rossi (right) with their team. SUS-220902-115333001

PICTURES: Rebranded Eastbourne restaurant wows with Italian feast

This week Herald reporter India Wentworth got to try out an Italian feast at Rossi’s, formerly known as Solo Pasta, in Cornfield Road.
By India Wentworth
Published 10th Feb 2022, 13:05 BST
Updated 10th Feb 2022, 13:10 BST

Full review here

Bruschetta with garlic mushrooms and cherry tomatoes, served with mozzarella and cured meats. SUS-220902-115345001

1.

Bruschetta with garlic mushrooms and cherry tomatoes, served with mozzarella and cured meats. SUS-220902-115345001

Vongole e Cannolicchi - Homemade spaghetti with clams and razor clams sauted with gardlic, parsley, extra virgin olive oil and cherry tomatoes. SUS-220902-115408001

2.

Vongole e Cannolicchi - Homemade spaghetti with clams and razor clams sauted with gardlic, parsley, extra virgin olive oil and cherry tomatoes. SUS-220902-115408001

India Wentworth enjoying an Italian feast in Rossi's SUS-221002-121737001

3.

India Wentworth enjoying an Italian feast in Rossi's SUS-221002-121737001

Homemade tortellini stuffed with wild boar, served with a tomato and garlic sauce. SUS-220902-115356001

4.

Homemade tortellini stuffed with wild boar, served with a tomato and garlic sauce. SUS-220902-115356001

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