Bakers across Sussex were put to the test this Easter weekend as Sussex Newspapers ran the inaugural Great Sussex Bake In.
We asked readers to show us the baking that they had been doing over the long weekend, and set about judging them to crown one person the winner of the Great Sussex Bake In 2020.
Congratulations to everyone who took part!
1.
Laura Covey's Easter ombré pinata cake is highly commended for West Sussex SUS-200414-150508001 | User (UGC)
2.
Laura Dawes made gluten free biscuits and is also highly commended for West Sussex SUS-200414-151222001 | User (UGC)
3.
Lauren Whitburn made an Easter egg drip cake and came in third place for West Sussex SUS-200414-150938001 | User (UGC)
4.
Izzy Purser made Easter shortbread biscuits and came in second place for West Sussex SUS-200414-151150001 | User (UGC)