Get into the festive spirit with fun Christmas events at the Cowdray Farm Shop

For the first time, the team at the Cowdray Farm Shop are excited to host a series of weekend events held in the run up to Christmas which embrace the joys of festive food.

The three weekends focus on festive cooking, expert advice as well as a chance to sample delicious food and sweet treats to ensure that your Christmas is the best it can be. These free events are from 10am to 3pm with everyone welcome and no tickets needed.

A Cheese and Wine Tasting is on 28th and 29th November with experts from Neal’s Yard Dairy, including a cheesemaker on each day, and Berkmanns Wine Cellars on hand to guide you through a selection of delicious wines. On Saturday 5th and Sunday 6th December there is a butchery weekend which comprises of a weekend of festive cooking, expert advice and delicious tastings.

And the following weekend, Saturday 12th and Sunday 13th, it is a Christmas Kitchen and Bakery Weekend. The kitchen will be serving up a selection of Christmas favourites, and the Bakery will be showcasing their much-loved festive range including Christmas cake, mince pies and other seasonal delights.

Richard Main, Managing Director of Cowdray’s Farm Shop, Café and Lifestyle, said: “We’re incredibly proud of the passion and expertise of our team, and these three weekends in the run up to Christmas are a wonderful opportunity for customers to get advice, discover new favourites and enjoy the festive spirit at Cowdray.”

There is also a Light Up Chichester: Jazz Evening and Cowdray Tasting at Fernleigh, which is in the centre of Chichester, on Saturday 21st November. This ticketed event takes place from 5.30pm to 8.30pm and involves live jazz, a charcuterie board and a welcome drink.

Festive Wreath Workshops with Verdley Flowers take place at the Cowdray Farm Shop Cafe from the end of November throughout December.

To find out more, please visit https://www.cowdray.co.uk/events/category/farm-shop-cafe/