New Flat Iron restaurant to open in Brighton
Flat Iron is to celebrate the opening of its new Brighton restaurant with a steak giveway.
The new two-floor venue, in Ship Street, near the city’s bustling Lanes area, will officially open on Friday, October 17. To celebrate the opening, Flat Iron will be giving away 300 wagyu steaks from 5pm the day before, Thursday, October 16.
The steak giveaway will run on a first-come-first-served basis and will give guests the opportunity to purchase additional dishes to complement the wagyu.
A spokesperson said: “Brighton will continue Flat Iron’s single-minded commitment to serving remarkable steak for all. Led by the ‘flat iron’ steak, a cut sourced from the feather blade and renowned for its flavour, tenderness and juiciness, the menu will also feature a rotating board of blackboard specials, including wagyu daily specials and green chilli cheeseburger made using beef from the Flat Iron herd in Thirsk, Yorkshire. Sides will include Flat Iron’s beef dripping chips, creamed spinach and roast aubergine with tomato and basil.
“The drinks menu offers a handpicked selection of wines, including Flat Iron’s own Malbec, expertly blended by the Flat Iron team using grapes derived from the Limoux region in southern France’s Languedoc. The menu also features a variety of draft beers, cocktails, and house fizzes.”
Flat Iron’s head of beef, Fred Smith, said the firm felt Brighton’s liveliness and charm could match the energy of Flat Iron. He added: “We’ve always prided ourselves on creating restaurants that make steak accessible and it’s amazing to be able to share this with even more guests. We’re thrilled to become a part of Brighton’s food scene and welcome new and old friends to experience the signature Flat Iron hospitality.”
For more information, see www.flatironsteak.co.uk or follow @flatironsteak