Review: Prized pub and pizza, anyone?
The Prestonville Arms has come a long way in the past year. New landlord Harry Roper has restored a sense of stability and consistency within its historic walls, a turnaround reflected in its shortlisting for East Sussex Pub of the Year at this year’s Pub & Bar Awards. Not bad for a backstreet local, especially given the county’s wealth of standout pubs.
From launching Prestonville Sessions to champion live music, to hosting an entertaining Thursday quiz with Brighton legend Bugaloo Stu, the pub has rediscovered its buzz. Add in a cracking Sunday roast and a rotating selection of quality beers and ales, and it’s clear the Prestonville Arms is firmly back on the map.
Now, there’s more to come. At the end of April, an exciting new kitchen residency arrives: Jago’s Pizza.
Founded in 2023 as a humble weekend side hustle, Jago’s Pizza began with its founder perfecting recipes at home for friends and family. Encouraged by their response, the project quickly evolved into a public venture, taking over a pub kitchen in Worthing at weekends. Operating from The Vine, it built a loyal following and proved an instant hit.
Since then, the brand has expanded to multiple sites, including The Moon by Sea in Goring (August 2025) and The Goose in Worthing (April 2026). Known for its distinctive style, Jago’s Pizza draws heavily on New York influences - serving large, crisp slices with a bold, unapologetic char, while also embracing the emerging “London-style” pizza trend. It’s currently the only operator bringing this hybrid style to the south coast and now, to Brighton.
Harry says:
“I’ve known Jago for several years and have always been a huge fan of his food. After nearly a year here, understanding what makes this pub tick, it felt like the perfect fit at the perfect time. We want to encourage people to stay longer into the evening, and Jago’s offering really lends itself to that.
“From massive 20-inch pies to 12-inch options and smaller snack sizes under £10 plus cheeseburgers, chicken strips, mozzarella dippers and bespoke sauces, there’s something for everyone, including families, to enjoy alongside a pint (or three).
“Don’t worry - our Sunday roasts are here to stay, and they’ll be getting a revamp too. With the World Cup this summer, we’re expecting the pub to become a real hub of activity.”
Jago’s Pizza launches at The Prestonville Arms on 29 April, serving Wednesday to Saturday each week. Opening night promises to go off with a bang, with 2-for-1 on selected 12-inch pizzas, so book a table or arrive early if you want a slice of the action.
