Delicious food and live music as Brighton's Foodies Festival returns

Food lovers, music fans and families are in for a treat as Foodies Festival returns to Preston Park, Brighton from May 2-4, promising “three packed days of delicious food, live music, hands-on experiences and family fun.”

Spokeswoman Jo-Anna Sell said: “Now celebrating its 21st birthday, the much-loved festival is marking the occasion with its biggest and most exciting year yet – featuring brand-new attractions, headline music acts, star chefs and bakers and a strong showcase of local culinary and musical talent.

“After welcoming record-breaking visitor numbers last year, Foodies Festival is back with an expanded programme designed for all ages – from live cooking demonstrations, headline bands and tasting sessions to kids’ activities, wellbeing experiences and dog-friendly fun.

“Across the weekend, visitors can enjoy a huge array of live cooking demonstrations in the Chefs Theatre and Baking Theatre, with appearances from stars of MasterChef, The Great British Bake Off and Great British Menu, alongside acclaimed chefs from the local area.”

Foodies Festival 2026 (contributed pic)placeholder image
Foodies Festival 2026 (contributed pic)

Tickets on https://foodiesfestival.com/events/brighton-2/

Confirmed names appearing at Brighton include: Sophie Surgue (2025 MasterChef Finalists);

Steven Edwards – ETCH; Duncan Ray – Little Fish Market; Ewan Waller – Mare; Peter Danatus – The Burnt Orange; Kanthi Thamma - The Spice Circuit Brighton; Dhruv Baker –chef, author & MasterChef champion; Alex Webb - Masterchef, The Professionals; Tom Rhodes - MasterChef champion; and Radika Howarth - TV chef.

“Local chefs, bakers and producers will also take centre stage, celebrating the very best of Brighton’s food scene.

“Each day, the festival comes alive with live music on the Music Stage, featuring headline touring acts, local bands and choirs: Scouting For Girls, Boyzlife – Brian McFadden (Westlife) and Keith Duffy (Boyzone) and Gareth Gates and Boyband in the Park.

“The event also includes: Kids Cookery School – hands-on cooking sessions for young foodies; Drinks Theatre – tastings and masterclasses with industry experts; International Cook School; Fire Stage – flame-fired cooking from BBQ pros; Legendary Chilli Challenge – brave the heat in front of a cheering crowd; Shopping Village & Artisan Market – featuring local producers; and Feasting Tent – street food from around the world

“Families can enjoy an expanded programme of kids’ entertainment, including scavenger hunts, games and interactive challenges, while four-legged friends are welcome at new Dog’s Zone featuring dog-friendly treats, dog brands, activities and competitions.”

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